Tress Brüder GmbH
About
Franz Tress GmbH & Co. KG produces an array of pasta products in the Biosphere Reserve of the Swabian Alb. Led by Markus Tress, the company emphasizes the use of regional products and traditional methods. Their product range includes approximately 90 varieties of pasta, such as traditional Spätzle and Knöpfle, pasta made from 100% durum wheat semolina such as Spaghetti, Tagliatelle, and Penne, and whole grain spelt pasta catering to vegan preferences. The raw materials are sourced from controlled environments ensuring high quality. Tress facilitates onsite sales and hosts guided tours and cooking classes at their site in Münsingen.
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Products
| Name | Sub-category | Pack | Claims | |
|---|---|---|---|---|
Tress Großmutters Küche | — | — | — | |
Tress Original | — | — | — |
- Tress Großmutters Küche
- Tress Original
Certifications
No verified certifications listed. Suppliers can add ISO/BRC/IFS/Organic on claim.
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