Pastificio Caponi
About
Pastificio Caponi, established in 1953 and located in Pontedera, Italy, specializes in producing high-quality artisanal pasta. Known for its dedication to traditional techniques, the company offers a diverse range of pasta products made from premium Italian durum wheat semolina and fresh eggs. Their products include egg-based pastas such as Tagliolini with truffle, Pappardelle, Tagliatelle, Maltagliati, and Lasagne, as well as gluten-free options like Fusilli and Maccheroni made with maize and rice flour. Pastificio Caponi caters to both the domestic and international markets, supplying pasta appreciated for its 'homemade' taste and consistency.
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Products
| Name | Sub-category | Pack | Claims | |
|---|---|---|---|---|
Tagliatelle all'uovo | — | — | — | |
Lasagne all'uovo | — | — | — |
- Tagliatelle all'uovo
- Lasagne all'uovo
Certifications
No verified certifications listed. Suppliers can add ISO/BRC/IFS/Organic on claim.
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