Icelandic Group Iceland

About

Icelandic Japan KK, guided by a commitment to sustainability and quality, is a key supplier of premium seafood products, leveraging nearly 80 years of experience in the North Atlantic seafood industry. Established in 1942 and headquartered in Reykjavík, Iceland, the company is operated by Icelandic Trademark Holding, a government-owned entity. It serves markets across Asia, including Taiwan, Japan, Korea, and China, with offices in Tokyo and Qingdao. Notable for its traceable, wild-caught fish, the company provides diverse species, including Greenland Halibut, Atlantic Mackerel, Redfish, Atlantic Cod, Atlantic Herring, Capelin and Capelin Roe, Lumpfish, Saithe, Silver Smelt, and Haddock. Adhering to stringent quality standards, these products are offered to professional chefs and restaurants, reinforcing Iceland's status as the world's greenest country. The Marine Stewardship Council certifies its operations, affirming its dedication to sustainable fishing practices.