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Gaetarelli

Lonato del Garda, Italy

About

Pastificio Gaetarelli S.R.L., established in 1964 and headquartered in Salò, Italy, specializes in the production of high-quality fresh pasta and filled pasta. Initially a small artisanal workshop, it has grown into a prominent player in the pasta sector, maintaining a focus on integrating tradition with modern techniques. The company offers its products in the HO.RE.CA sector and can be found on the shelves of leading retail chains in Northern Italy. The products have gained recognition for their authentic taste and are often selected by leading restaurants. Pastificio Gaetarelli participates in continuous employee development, supported by European financial programs.

ManufacturingBrandedDistribution

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Products

egg pasta

  • Tagliatelle all'uovo
    egg pasta

filled pasta

  • Tortellini alla carne
    filled pasta
  • Tortelli al Bagòss
    filled pasta
  • Tortelli di zucca
    filled pasta
  • Ravioli al pecorino e basilico
    filled pasta
  • Ravioli al salmone e mascarpone
    filled pasta

sheet pasta

  • Pasta sfoglia lasagne
    sheet pasta

Certifications

No verified certifications listed. Suppliers can add ISO/BRC/IFS/Organic on claim.

This profile was AI-generated from public sources. Contact us if any details are inaccurate.