Gaetarelli
About
Pastificio Gaetarelli S.R.L., established in 1964 and headquartered in Salò, Italy, specializes in the production of high-quality fresh pasta and filled pasta. Initially a small artisanal workshop, it has grown into a prominent player in the pasta sector, maintaining a focus on integrating tradition with modern techniques. The company offers its products in the HO.RE.CA sector and can be found on the shelves of leading retail chains in Northern Italy. The products have gained recognition for their authentic taste and are often selected by leading restaurants. Pastificio Gaetarelli participates in continuous employee development, supported by European financial programs.
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Products
egg pasta
| Name | Sub-category | Pack | Claims | |
|---|---|---|---|---|
Tagliatelle all'uovo | egg pasta | — | — |
- Tagliatelle all'uovoegg pasta
filled pasta
| Name | Sub-category | Pack | Claims | |
|---|---|---|---|---|
Tortellini alla carne | filled pasta | — | — | |
Tortelli al Bagòss | filled pasta | — | — | |
Tortelli di zucca | filled pasta | — | — | |
Ravioli al pecorino e basilico | filled pasta | — | — | |
Ravioli al salmone e mascarpone | filled pasta | — | — |
- Tortellini alla carnefilled pasta
- Tortelli al Bagòssfilled pasta
- Tortelli di zuccafilled pasta
- Ravioli al pecorino e basilicofilled pasta
- Ravioli al salmone e mascarponefilled pasta
sheet pasta
| Name | Sub-category | Pack | Claims | |
|---|---|---|---|---|
Pasta sfoglia lasagne | sheet pasta | — | — |
- Pasta sfoglia lasagnesheet pasta
Certifications
No verified certifications listed. Suppliers can add ISO/BRC/IFS/Organic on claim.
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