Fage

About

FAGE International S.A, established in 1926 by the Filippou family in Athens, Greece, is renowned for its diverse range of Greek recipe strained yogurt products. The company's hallmark lies in its unique straining process, resulting in a thick and creamy texture. FAGE expanded its market reach in the 1980s and 1990s by entering the UK and Italian markets, and later the United States, sparking the Greek yogurt trend. The company's manufacturing presence includes a facility in upstate New York. FAGE operates various yogurt lines, including the FAGE Total, FAGE Total Split Cup, FAGE Fruyo, and lactose-free FAGE TruBlend, available across countries such as Germany, Greece, Spain, and the UAE. Emphasizing nutrition, FAGE's yogurt is naturally rich in protein, a good source of calcium, and contains no added sugar.