Fabbrica della Pasta di Gragnano

About

La Fabbrica della Pasta di Gragnano Srl is a pasta manufacturer based in Gragnano, Italy. This company is renowned for producing a wide variety of pasta, including over 150 traditional and unique shapes. Utilizing 100% Italian durum wheat semolina from the Appulo-Lucana region, they combine traditional methods with advanced technology to maintain high-quality standards. Additionally, the company offers around 40 gluten-free pasta formats, crafted from quality corn and rice flours, with a bronze-drawing process and slow drying at low temperatures. The family-owned business has been refining its techniques over four generations and also features a museum to display the historical development of pasta making.