Chocolat Frey AG

About

Chocolat Frey AG, founded in 1887 and headquartered in Buchs, Switzerland, is a major player in the chocolate industry. As a subsidiary of the Migros Group, the company operates primarily within Switzerland, serving as a trusted supplier of a wide range of high-quality chocolate products. With a workforce of over 1,000 employees, Chocolat Frey produces a diverse portfolio of confectionery items including chocolate bars, pralines, and seasonal products. The company prides itself on sustainable and responsible sourcing practices and holds various international certifications in food safety and quality. Its production facilities are equipped with state-of-the-art technology to ensure the highest standards of food manufacturing. Chocolat Frey is characterized by its commitment to meeting customer demands with precision and excellence, reflected in its expansive product lines and dedication to cultural values.