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Bottega del Grano

Bologna, Italy

About

Family-run Emilian producer of premium dry pasta, sauces, and antipasti since 1978. Three generations of Bolognese millers turning durum wheat from the Po Valley into restaurant-grade SKUs and private-label programs for European retail. We co-pack for ten EU brands and export to twenty-two countries.

Private labelContract packingOrganic certifiedKosherExport ready

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Typical lead time 4 weeks export@bottegadelgrano.example.com

Products

egg-pasta

  • Tagliatelle all'Uovo
    20×250g cartons
    egg-pasta
    egg-pasta
    traditional-recipe
    Contains: gluten, egg

extra-virgin

  • Olio EVO Monocultivar Frantoio
    6×750ml bottles
    extra-virgin
    cold-pressed
    single-cultivar
    PDO-region

long-pasta

  • Spaghetti #5 Bronze-Cut
    24×500g cartons
    long-pasta
    bronze-die
    durum-wheat
    Contains: gluten

olives

  • Olive Taggiasche in Olio EVO
    12×280g jars
    olives
    liguria-origin
    single-origin-oil

pesto

  • Pesto alla Genovese DOP
    12×190g jars
    pesto
    DOP
    traditional-recipe
    Contains: nuts, milk

short-pasta

  • Penne Rigate Integrale
    12×500g bags
    short-pasta
    whole-grain
    bronze-die
    Contains: gluten

tomato-sauce

  • Sugo al Pomodoro Datterino
    12×340g jars
    tomato-sauce
    no-added-sugar
    italian-tomatoes

Certifications

  • IFS Food
    DNV
    Self-reported
  • BRC Global Standard
    SGS
    Self-reported
  • Organic (EU)
    CCPB
    Self-reported
  • Kosher (OK)
    OK Kosher
    Self-reported

This profile was AI-generated from public sources. Contact us if any details are inaccurate.