Antico Pastificio Morelli
About
Antico Pastificio Morelli 1860 Srl is a historic pasta manufacturer located in San Romano, Italy. Established in 1860, the company remains a family-run business under the management of siblings Lucia, Antonio, and Marco Morelli. The pasta factory emphasizes the use of wheat germ, which imparts a unique flavor and nutritional profile to their products. Morelli produces a wide variety of pasta, including traditional Tuscan varieties as well as organic, gluten-free, and specialty flavored options. Their products are characterized by artisan processes, such as bronze drawing and slow drying, reflecting a commitment to traditional pasta-making methods. The company offers numerous product lines including durum wheat, wholewheat, and organic cereals, emphasizing their dedication to quality and natural ingredients.
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Products
| Name | Sub-category | Pack | Claims | |
|---|---|---|---|---|
Penne with the wheat germ | — | 2235 | — | |
Linguine with wheat germ Garlic and Basil | — | 14121 | — | |
wheat germ gift box | — | 15301 | — |
- Penne with the wheat germ2235
- Linguine with wheat germ Garlic and Basil14121
- wheat germ gift box15301
Certifications
No verified certifications listed. Suppliers can add ISO/BRC/IFS/Organic on claim.
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